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Product Feature:
It is a doped transparent quartz tube, which is about 150 ° C lower than conventional quartz glass materials. The extreme tolerance size control makes it have superior processing performance. It can be used in high-speed fast processing lines. It also has low hydroxyl group and UV-filter. C UV and other properties
Typical Size:
OD Range | OD Tolerance | Wall Thickness | WT Tolerance | Out of Round | Siding | Bow |
8-14.2 | ±0.1 | 1~1.2 | ±0.05 | 1.5% | 8% | 0.15% |
Remark: Customized size is available
Physical & Chemical Properties
1) Mechanical & Thermal Properties
Density(20℃kg/m3) | Thermal Expansion(200-300℃℃-1) | Softening Point(℃) | Annealing Point(℃) | Strain Point(℃) |
2.2 | 6.3*10-7 | 1535 | 1020 | 965 |
2) Impurity Value (Unit:ppm)
Impurity | Na | K | Mg | Li | Ca | Fe | Al | Ti | Cu |
Typical value | 7 | 5 | 0.5 | 1 | 3 | 1.5 | 25 | 2 | 0.5 |
Remark: The figures above only indicate typical values, excluding doped elements.
3) OH Content(Unit:ppm)
Typical Value without Baking | After baking |
70 | <10 |
Product Feature:
It is a doped transparent quartz tube, which is about 150 ° C lower than conventional quartz glass materials. The extreme tolerance size control makes it have superior processing performance. It can be used in high-speed fast processing lines. It also has low hydroxyl group and UV-filter. C UV and other properties
Typical Size:
OD Range | OD Tolerance | Wall Thickness | WT Tolerance | Out of Round | Siding | Bow |
8-14.2 | ±0.1 | 1~1.2 | ±0.05 | 1.5% | 8% | 0.15% |
Remark: Customized size is available
Physical & Chemical Properties
1) Mechanical & Thermal Properties
Density(20℃kg/m3) | Thermal Expansion(200-300℃℃-1) | Softening Point(℃) | Annealing Point(℃) | Strain Point(℃) |
2.2 | 6.3*10-7 | 1535 | 1020 | 965 |
2) Impurity Value (Unit:ppm)
Impurity | Na | K | Mg | Li | Ca | Fe | Al | Ti | Cu |
Typical value | 7 | 5 | 0.5 | 1 | 3 | 1.5 | 25 | 2 | 0.5 |
Remark: The figures above only indicate typical values, excluding doped elements.
3) OH Content(Unit:ppm)
Typical Value without Baking | After baking |
70 | <10 |